In all senses of the word.
I have yet to understand why people say the Sri Lankan cuisine is one of the best in the world (as they do with Malaysia; that too is sadly lacking) as it comes out usually cold, bland and well under spiced/seasoned.
It is cheap though- I just had rice with five different veggie curries for little over 50 pence. It was still cold. mind...
I have yet to understand why people say the Sri Lankan cuisine is one of the best in the world (as they do with Malaysia; that too is sadly lacking) as it comes out usually cold, bland and well under spiced/seasoned.
It is cheap though- I just had rice with five different veggie curries for little over 50 pence. It was still cold. mind...
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