You may recall we had a wonderful night at the Savannah Resort Hotel and before we got our free transfer to Clark Airport, we had a very nice lunch. Figuring we'd be eating mostly Asian food in Taiwan, I went for traditional UK grub.
I had the roast chicken with gravy dinner (with mash and veg) and I can't recall the last time I had a full Sunday roast style meal. It was better than all right and I even finished off the day in Kota Kinabalu with a cheese topped Shepherd's pie.
I'm now back on the stir fries and noodles, but that was a good day for western fare. :o)
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