New Cruisers Part 1

TTel looks at the new ships launching this year, as do we over the next few posts.

Marina - Oceania Cruises

Launch February
Passengers 1,258
This new ship from the self-proclaimed “foodie” cruise line is almost twice the size of its existing vessels, which means even more gastronomic choices: there’s Jacques for French cuisine, Red Ginger for Asian food, a culinary studio for cookery lessons and La Reserve for wine tasting.
Find it in the US and Caribbean until March 2011, the Mediterranean from March, and northern Europe from May until July.
www.oceaniacruises.co.uk