From Indian Food:
TIPS FOR MAKING INDIAN BREADS>> | |
| How to make Indian breads fast and easy? How to stuff parathas? What kind of pans to use? Click here to find more>> | |
ROTI RECIPES>> | |
| Some people add a little ghee or oil to the dough because it makes the roti softer. Some rotis served in restaurants, such as the roomali roti (thin and large like a handkerchief) have eggs mixed in the dough. Unleavened bread is best eaten a few minutes after cooking. Some people prefer chapatis puffed up - phulka. For this you need an open flame beside the hot griddle. ROTI/CHAPATI>> ROGANI ROTI (rich bread)>> MAKAI ROTI (CORN MEAL FLAT BREAD) >> MASALA MAKAI ROTI (SPICY CORN MEAL FLAT BREAD) >> DAL PURI ROTI>> |  |
NAAN RECIPES>> | |
| Naan is a leavened oven-baked flatbread made of white flour. Naans are traditionally cooked in a Tandoor oven but can also be made in your oven at home. NAAN >> GARLIC NAAN >> ONION KULCHA>> |  |
PARATHA RECIPES>> | |
| Paratha is whole wheat flat bread, fried in oil. It is often stuffed with usually boiled vegetables such as potatoes, cauliflower, paneer (Indian cheese) or minced meat. You can season the dough with finely chopped mint or methi leaves and a little salt and paprika, red chili, cumin an a pinch mango powder. PARATHA (SHALLOW - FRIED BREAD) >> ALOO PARATHA>> GOBI PARATHA (unleavened bread stuffed with cauliflower)>> KEEMA PARATHA >> CASHEW ALMOND PISTA PARATHA>> |  |
POORI / PURI RECIPES>> | |
| Puris are puffed whole wheat breads. Puris are eaten often for breakfast in Norhern India along with potato preparation. They are also eaten by Gujaratis as parto of the thali. They taste great with vegetable dishes. They should be perfectly golden color and puffy. They are best eaten immediately. A variant of puri is batura - it is made from refined flour and is leavened with yeast resulting in a softer and fluffier fried bread. PURI (DEEP - FRIED BREAD) >> RICE POORIS>> |  |
OTHER INDIAN BREAD RECIPES>> | |
| Indian snacks like kachori - deep fried wheat dough bread filled with variety of vegetables (potato and peas) or lentils and pulses. KACHORI (STUFFED DEEP FRIED BREAD) >> DOSAS (RICE/GRAM INDIAN PANCACES) >> PAPADS>> | |
No comments:
Post a Comment