A school chef has gone the extra food mile to serve pupils plates of crocodile steaks, frogs’ legs and zebra stew and in the coming weeks, wildebeest and springbok will also be on the menu.
The weekly "exotic lunch" project was launched by the school's chef at the New Line Learning Academy in Maidstone, Kent, in an attempt to expand pupils’ knowledge of food from far flung places.
Super idea- I've tried some of the above (not the African bush menu yet) and it's always fun to try something different.
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