"Scientists" have discovered they can make the humble potato more healthy for you by subjecting it to electric shocks and ultrasound treatments, which improves the nutritional content by boosting antioxidant levels.
In the tests potatoes were blasted with up to 10 minutes of high frequency sound waves and then submerged in salt water and zapped with a electrical charge for up to 30 minutes. It's now claimed this could eventually be used to turn spuds into a superfood capable of preventing things like cancers and diabetes.
Yeah, righty-ho.
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